I'll bet you thought about clapping your hands together when you read the "And out with the lights" part. Okay maybe its just me. Every time I hear that poem I think of my baby when she was 3 in her first year at preschool. Her and her friends all dressed up and acting this out. She was so little, always wanting to be a princess for Halloween (just like every other girl). Then something happens I think it's called growing up, I hate when they do that. They want to "choose" there own costume and do their on hair. Even bribery doesn't work "I'll buy you sparkly earrings to go with that". Nope not anymore.
Friday, October 31, 2008
On Spooky Halloween...
I'll bet you thought about clapping your hands together when you read the "And out with the lights" part. Okay maybe its just me. Every time I hear that poem I think of my baby when she was 3 in her first year at preschool. Her and her friends all dressed up and acting this out. She was so little, always wanting to be a princess for Halloween (just like every other girl). Then something happens I think it's called growing up, I hate when they do that. They want to "choose" there own costume and do their on hair. Even bribery doesn't work "I'll buy you sparkly earrings to go with that". Nope not anymore.
Wednesday, October 29, 2008
What about Thanksgiving?? Make this Pumpkin Bread Pudding!
You will be well loved bringing this dish to Thanksgiving Dinner.
Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes. Remove from oven.
In a large bowl, whisk together eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla, and salt. Add toasted bread; cover with plastic wrap, pressing it directly onto surface. Place a plate small enough to fit inside bowl on top of plastic; weight with a large canned good. Let soak until bread is saturated, about 25 minutes.
Transfer mixture to prepared dish, spreading evenly. Bake on a baking sheet until firm and a toothpick inserted in center comes out clean, 60 to 70 minutes. Serve warm or at room temperature, dusted with confectioners'; sugar and topped with whipped cream.
Gobble Gobble!
Saturday, October 25, 2008
Chickadee-dee-dee-dee
Out of my sewing room windows there is a large pine tree with millions of little cones all over it. I've noticed as the days get shorter and frostier the little black capped chickadees visit me more often. They keep me company as I go about my business....unfortunately sometimes I forget my business and watch them flying back and forth and swinging upside down on the evergreen branches to pick at the dangling cones...such sweet little birds. I know I can depend on there happy visits all winter long.
The Chickadee
~Ralph Waldo Emerson
Monday, October 20, 2008
Adventures in Ohio...part 2
Have a happy day today!
Friday, October 17, 2008
Adventures in Ohio part 1
I love this time of year. The leaves are glowing in reds, golds and oranges, big fat pumpkins, bittersweet, hot apple cider, cooler days and nights. My daughter Lydia was born in October…a gift from God with a little bling on the side. There are many things to love about autumn….
Yesterday my sister and I took a little road trip to Ohio while the girls were at school. We are lucky to live close enough to do this. We visited one of our favorite shops “Day’s Gone By”. So many wonderful primitives antiques and hand-dids in this shop and Clydine is so kind. I wish I would have taken photos for you but forgot I had my camera until we were on our way home.
And this is how the pictorial story goes....
Did you ever notice how many barns are in Ohio….
Come on truck, I have to go to the bathroom.
Hello ~ Can I please use your bathroom??
And maybe stay for dinner.... What a lovely home.
Yeah! We passed the truck!
And a boat.
I like silos too...
Tuesday, October 14, 2008
Rabbit Hill Primitives Update and Primitive Gatherings Offerings for October
Also the Primitive Gatherings website has been updated for the month of October. Below are additional pictures. To visit them ~ http://theprimitivegathering.com/rabbithillprimitives.htm
Thanks ~Good Night and God Bless!
Harvest Bounty
Wednesday, October 8, 2008
Busy, Busy, Busy.... Plus Lydia's Favorite Pumpkin Muffins
Lots of work to be done. I have been working on the October update for Rabbit Hill Website which will be October 14th, 7:00 p.m. est. Please stop by if you have a chance. This is the last update for fall. Next month I'll be adding Christmas. Time to get the carols out! My family thinks I'm crazy but Christmas music gets me in the mood. It also helps accepting the cold weather coming!
I'll be adding a few new items for The Primitive Gathering on October 15th also. Check back here for more pictures.Even though I have been busy this weather makes me want to nest. I've been baking almost every night! I've made muffins, cakes, cinnamon rolls....tonight I think I may make a pie! It's like therapy, it clears my head and helps me think. Most of this I freeze....frozen pumpkin muffins are the best! I always make these for Lydia's birthday, they are her favorite. Below is the recipe.
Did you ever notice how colors bloom in the garden. Sometimes it's predominately yellow, sometimes orange. Even though it's fall I have been seeing lots of blue in my garden this year.I've been trying to get out there to clean things up a bit. Dig up and pot the herbs. Plus I need to harvest the carrots and last of the tomatoes and peppers but as you can see, I still have a lot to do and the morning glories have taken over the veggie garden. I think it looks pretty.
Pumpkin Muffins (aka Lydia's Birthday Muffins)
4 Eggs
2 Cups White Sugar
1 & 1/2 Cups Oil ~ I use Canola
1 & 3/4 Cup Pumpkin Puree or 1 small can Pure Pumpkin
3 Cups Flour
1 TBSP Cinnamon
2 tsp Baking Powder
2 tsp Baking Soda
1 tsp salt
Beat eggs slightly. Add sugar, oil, pumpkin and beat thoroughly. Add dry ingredients and mix until smooth. I add a cup coarsely chopped walnuts to mine also. Fill muffin cups 2/3 full. Bake at 350 degrees for 10 minutes. Makes 90 mini muffins. I always make the little ones but if you want the larger muffins bake for 15 - 20 minutes. This makes about 35 muffins.
Friday, October 3, 2008
tasha tudor's garden
Look what I found....As I am patiently waiting to go sit at Lydia's dance class for the next hour....we leave in just a few minutes. I have been surfing on You Tube and found this lovely video of Tasha Tudor's garden. Most of it is spoken in Japanese but who cares??!! It's Tasha Tudor's garden!!! It appears to be later in her life than the "Take Peace" and "Take Joy" videos. It is 10 minutes of bliss and dreaming...enjoy. We miss you Tasha.