Whats Cookin' Wednesday ~ Anne's Salmon Dish

This lovely recipe came from my sister-in-law Anne....hence the name. I believe she made this up when one of our favorites was taken off the menu at a local restaurant. I love Anne's cooking. She always uses good basic ingredients and turns them into something beautiful and yummy. This is high on my list of favorites plus its healthy and quick to make. Enjoy!!

Anne's Salmon

1 1/2 pounds Fresh Salmon

1 Package Frozen Red/Yellow/Green Peppers & Onions

2 TBSP Brown Sugar

Juice from 1 Lime

Fresh Cilantro chopped ~ to your taste

1/4 Cup Ketchup

1/4 Cup Additional Brown Sugar

Tortilla Chips

Preheat grill on high. Wash salmon, pat dry. Rub olive oil over entire salmon....I always oil the fish and not the grill...it seems to help with the sticking. Season with a little salt and pepper. Place salmon flesh side up (skin down) and grill 4 minutes, flip over, remove skin and cook 4 more minutes. Flip over once more and cook additional 1 -2 minutes. Salmon is cooked when it looks opaque and the inside is soft and almost flaky.

Meanwhile cook the peppers and onions. Add brown sugar, lime juice and fresh cilantro. Cook additional minute then remove from heat.

Mix together ketchup and the additional 1/4 c brown sugar in a small bowl. Coat the top of the grilled salmon with this. Add the pepper mixture and crush tortilla chips over the top.