This recipe for rosemary cashews I can't stop making. It's from my friend Jessica (Hi Jess!) I've had it out for parties, given it to friends, made it for myself and hid it in the cupboard....you get the idea.
I love the fresh rosemary in this snack. It's so great to use up the fresh herbs and produce here on the East coast while you can. I can't tell you how many batches I've made of these in the last month but they really are addicting. I do have to warn you though, this is more a "Chick" snack so you may want to save it for a girls night!
Rosemary Cashews
1 Pound Whole Cashews
2 TBSP Minced Rosemary
1/2 tsp Cayenne Pepper
2 tsp Light Brown Sugar
1 TBSP Kosher Salt
1 TBSP Melted Butter
In 350 degree oven toast cashews until warm, about 5 minutes.
In a large bowl, combined all other ingredients. When cashews are warm, toss in bowl and mix well.
Serve warm. If saving for later, mix cashews up a bit before serving.
8 comments:
looks and sounds super yummy Jenn!
Janet
I love plain cashews so I'm sure these are Delish !! Love your recipes so I'm glad your going back to "What's Cookin Wednesday's !!
Love & Hugs ~~ Connie xox
i make this recipe with pecans in the winter ~ ohhhh so yummy!! may just have to try it with cashews now that you mention it jenn! :)
All I can say is YUMMY!!!
My favorites are CASHEWS!!!
Happy your back too Jenn...
Love & Laughter
M
I am definitely trying this one!
★Linda★
YuM.. I am going to make some..have all the ingredients right here..
Thanks for sharing
Hi Jenn,
I love cashew nuts, so will make this.
Thanks for sharing the recipe.
Happy weekend
Hugs
Carolyn
I'm about 5 years late to this party but I'm making these Jessica cashews tonight. Joe and I are going to a concert/picnic and this recipe will be a perfect treat for sharing. I always eat the entire bowl when we go to Jess's.
Post a Comment