The date says it's Spring but Mother Nature is sure saying it ain't so. Let's go already!!
My new offerings for Earlywork Mercantile this April are a "Spring~Thyme Sewing Keep Box" and "Basil the Bunny". Visit them here for more. (Both sold ~ thank you!!)
Remember that healthy muffin recipe I told you about? The one I was suppose to post on Wednesday?? Here it is, better late than never. I wasn't feeling so hot on Wednesday but am fine now. Perhaps I over-indulged a bit on the muffins...I only had 3 left for the picture!
Addicting and delightful recipe from my friend Rita at knitting class ~ enjoy!!
Rita's Cinnamon Flax Mini Muffins
1 cup organic flour (I used regular unbleached flour)
¼ cup organic whole grain graham flour (I didn't have this and used regular flour)
¼ ground flaxseed meal
¼ c. sugar
¼ c. brown sugar
2 tsp. baking powder
1 TBSP. cinnamon (I only used 1/2 Tbsp cinnamon)
1 egg, beaten
½ cup skim milk
½ cup canola oil
Preheat oven to 400 degrees.
Mix dry ingredients and wet ingredients separately, and then combine.
Coat a mini muffin tin with nonstick spray.
Bake 9-11 minutes. (Mine bake in 9)
Makes 24 mini muffins.