I've been sewing my brains out trying to get ready for Simple Goods.  I don't know how much I'll have but it will have to be enough.
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| soon to be Christmas mice | 
Today is my girls birthday.  Every year she requests to go to our favorite Chinese restaurant.  Happy Birthday Lydia!  .......Happy day mom - no cooking!
Now baking is a different story.  I need to bake.  It keeps makes me and my sweet tooth happy to bake.
The following recipe is adapted from Betty Crocker I think?  I added the cinnamon cream cheese frosting.  It needed frosting.
The recipe is simple.  It took me about 35 minutes for the first batch to be finished with frosting.  I love that.
Hugs and kisses!!
Jenn
 
Pumpkin Cookies with Cinnamon Cream Cheese Frosting 
1 box Spice Cake mix
1 15 oz can Pure Pumpkin 
1 Egg, beaten
1/2 stick of Butter, softened 
1/2 c Walnuts, chopped (optional) 
Preheat the oven to 350 degrees. 
Grease and flour cookie sheet or use parchment paper. 
Add the cake mix, pumpkin puree,  egg and soft butter into a bowl and mix it all just until combined. (I used my hand mixer but a spoon would work just as well.
Drop spoonfuls of dough about two  inches apart on the cookie sheet
 Bake for about 10 to 12  minutes.
 
Cinnamon Frosting
 
3/4 stick Butter, softened
1/2 cup Cream Cheese, softened 
2 cups Confectioners Sugar
1/2 tsp vanilla
  
1 tbsp sour cream (...add a little milk if you don't  have it about the same amount)
almost 1 tsp cinnamon (i started with a 1/2 and add to  taste)
dash of Salt
  
First cream butter and cream cheese.  Then mix in rest with a hand mixer.  Let cookies cool before  frosting....I never can wait!
Makes about 2 1/2 - 3 dozen