(I hate coming up with a post title...how about that clever one above?)
I was suppose to start back to work today buuuut I decided to make bread and soup instead. It's that kind of a day.
I'm on this kick right now to figure out Dino's nonna's (grandma's) bread recipe. She's been gone for awhile now and spoke Italian anyways.
She had the BEST bread,
and no one has her recipe.
I've been talking to Dino's family, compiling what they remember.
This was my second attempt....any tips would be appreciated.
It needs to be chewier/heavier I think.
And someone mentioned they thought she used crisco ~ anyone??