1 1/2 pounds Fresh Salmon
1 Package Frozen Red/Yellow/Green Peppers & Onions
2 TBSP Brown Sugar
Juice from 1 Lime
Fresh Cilantro chopped ~ to your taste
1/4 Cup Ketchup
1/4 Cup Additional Brown Sugar
Preheat grill on high. Wash salmon, pat dry. Rub olive oil over entire salmon....I always oil the fish and not the grill...it seems to help with the sticking. Season with a little salt and pepper. Place salmon flesh side up (skin down) and grill 4 minutes, flip over, remove skin and cook 4 more minutes. Flip over once more and cook additional 1 -2 minutes. Salmon is cooked when it looks opaque and the inside is soft and almost flaky.
Meanwhile cook the peppers and onions. Add brown sugar, lime juice and fresh cilantro. Cook additional minute then remove from heat.
Mix together ketchup and the additional 1/4 c brown sugar in a small bowl. Coat the top of the grilled salmon with this. Add the pepper mixture and crush tortilla chips over the top.